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Results: 14 published articles

Journal of Soonchunhyang Medical Science 14(3) p. 785794 February 2009

Bactericidal Effect of super oxidized water generated by Medilox against Bacteria, Fungi and Mycobacteria

Microbe(s): Journal of Soonchunhyang Medical Science 14(3) p. 785794 February 2009

ABSTRACT - Full Text PDF

Background : Disinfection is essential for the prevention of hospital infection. Medilox, an super oxidized water generated by Medilox (SOO SAN EC CO., LTD. Yongin, Korea) was developed as a disinfectant in Korea. This is not costly and does not caany clinical problems and environmental pollution. We evaluated bactericidal activity ofMedilox against several clinical isolates and standard strains....

Acta Hortic 1065 (2015): 1599-1605

A new perspective in controlling postharvest citrus rots: the of electrolyzed water.

Microbe(s): Acta Hortic 1065 (2015): 1599-1605

ABSTRACT - Full Text PDF

The efficacy of thin-film diamond coated electrodes (DiaCell 101) for disinfection of water artificially contaminated with Penicillium digitatum and Pseudomonas spp. was tested. Electrolysis process was performed with different operation conditions: current densities at 4, 8, and 12A and water flow rate at 150, 300, and 600 L/h. For both pathogens, the experiments were performed in water...

Journal of Veterinary Medicine, Series B 53.3 (2006): 133-137

The Anti microbial Activity of Electrolysed Oxidizing Water against Microorganisms relevant in Veterinary Medicine

Microbe(s): Journal of Veterinary Medicine, Series B 53.3 (2006): 133-137

ABSTRACT - Full Text PDF

Standards of the German Association of Veterinary Medicine (DVG) for the evaluation of chemical disinfectants were used to assess the anti-microbial efficacy of electrolysed oxidizing water (EOW). Enterococcus faecium, Mycobacterium avium subspecies avium, Proteus mirabilis, Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans were exposed to anode EOW (pH, 3.0 0.1;...

Annals of Clinical Microbiology and Antimicrobials 13.1 (2014): 29

In vitro antimicrobial activity of Medilox super-oxidized water

Microbe(s): Annals of Clinical Microbiology and Antimicrobials 13.1 (2014): 29

ABSTRACT - Full Text PDF

Super-oxidized water is one of the broad spectrum disinfectants, which was introduced recently. There are many researches to find reliable chemicals which are effective, inexpensive, easy to obtain and use, and effective for disinfection of microorganisms leading hospital infections. Antimicrobial activity of super-oxidized water is promising. The aim of this study was to investigate the in-vitro...

International journal of clinical and experimental medicine 8.7 (2015): 11463

An nvestigation into the in-vitro effectiveness of electrolyzed water against various microorganisms

Microbe(s): International journal of clinical and experimental medicine 8.7 (2015): 11463

ABSTRACT - Full Text PDF

The aim of this study was to investigate the in-vitro antimicrobial activity of usage and normal concentrations of electrolyzed water in hospital. In our study, the effects of different concentrations of electrolyzed water on two gram positive, four gram negative standard strains and clinical isolates of four gram negative, two gram positive, one spore-forming bacillus and Myroides spp strains...

Letters in Applied Microbiology 40.5 (2005): 341-346

Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water

Microbe(s): Letters in Applied Microbiology 40.5 (2005): 341-346

ABSTRACT - Full Text PDF

Aim: To ascertain the efficacy of neutral electrolysed water (NEW) in reducing Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes on glass and stainless steel surfaces. Its effectiveness for that purpose is compared with that of a sodium hypochlorite (NaClO) solution with similar pH, oxidation-reduction potential (ORP) and active chlorine content. Methods...

Journal of Food Protection 70.1 (2007): 102-108

Direct measurement of chlorine penetration into biofilms during disinfection

Microbe(s): Journal of Food Protection 70.1 (2007): 102-108

ABSTRACT - Full Text PDF

This study evaluated the efficacy of neutral electrolyzed water (NEW; 64.1 mg/liter of active chlorine) to reduce populations of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Listeria monocytogenes on plastic and wooden kitchen cutting boards. Its effectiveness was compared with that of a sodium hypochlorite solution (NaClO; 62.3 mg/liter of active chlorine). Inoculated...

Food Control 60 (2016): 320-328

Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry

Microbe(s): Food Control 60 (2016): 320-328

ABSTRACT - Full Text PDF

In the dairy industry, cleaning and disinfection of surfaces are important issues and development of innovative strategies may improve food safety. This study was aimed to optimize the combined effect of alkaline electrolyzed water (AEW) and neutral electrolyzed water (NEW) as s were significantly affected by surface roughness electropolished SSP required 10 min, 100 mg/L AEW at 30 C, whereas SSP...

Poultry Science 86.1 (2007): 123-127

Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer

Microbe(s): Poultry Science 86.1 (2007): 123-127

ABSTRACT - Full Text PDF

The effect of acidic, electrolyzed oxidizing (EO) water and chlorinated water on the spoilage microflora of processed broiler carcasses was examined. Carcasses were sprayed for 5 s at 80 psi with tap, chlorinated, or EO water in an inside-outside bird washer. Treated carcasses were then stored at 4 C for 0, 3, 7, or 14 d, and the microbial flora of the carcasses was sampled using the...

Journal of food science 75.4 (2010): M231-M238

Efficacy of sanitized ice in reducing bacterial on fish fillet and in the water collected from the melted ice

Microbe(s): Journal of food science 75.4 (2010): M231-M238

ABSTRACT - Full Text PDF

This study investigated the efficacy of sanitized ice for the reduction of bacteria in the water collected from the ice that melted during storage of whole and filleted Tilapia fish. Also, bacterial reductions on the fish fillets were investigated. The sanitized ice was prepared by freezing solutions of PROSAN (an organic acid formulation) and neutral electrolyzed water (NEW). For the whole fish...

Food microbiology 68 (2017): 51-60

Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets.

Microbe(s): Food microbiology 68 (2017): 51-60

ABSTRACT - Full Text PDF

The bacterial species and specific spoilage organisms associated with the Southern Australian King George Whiting (KGW) and Tasmanian Atlantic Salmon (TAS), and the efficacy of a HOCl-containing water-based sanitization product (Electro-Chemically Activated Solution, by ECAS4) in extending the shelf life of KGW and TAS fillets were evaluated. Fillets were washed with an ECAS4 solution containing...

International Journal of Food Microbiology 109.3 (2006): 187-197

The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables

Microbe(s): International Journal of Food Microbiology 109.3 (2006): 187-197

ABSTRACT - Full Text PDF

The efficacy of Electrolysed Oxidising Water (EOW) for inactivating spoilage microorganisms in process water and on minimally processed vegetables was investigated. The direct effect of EOW on three important spoilage bacteria namely; Pseudomonas fluorescens, Pantoea agglomerans or Rahnella aquatilis was determined by inoculating tap water or artificial process water with approximately 8...

Journal of Food Science 80.6 (2015)

Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale

Microbe(s): Journal of Food Science 80.6 (2015)

ABSTRACT - Full Text PDF

This study evaluated the efficacy of individual treatments (thermosonication [TS+DW] and slightly acidic electrolyzed water [SAcEW]) and their combination on reducing Escherichia coli O157:H7, Listeria monocytogenes, and spoilage microorganisms (total bacterial counts [TBC], Enterobacteriaceae, Pseudomonas spp., and yeast and mold counts [YMC]) on fresh-cut kale. For comparison, the antimicrobial...

Food microbiology 50 (2015): 102-108

Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water

Microbe(s): Food microbiology 50 (2015): 102-108

ABSTRACT - Full Text PDF

In the present study, we evaluated the antimicrobial activity of neutral electrolyzed water (NEW) against 14 strains of spoilage Pseudomonas of fresh cut vegetables under cold storage. The NEW, produced from solutions of potassium and sodium chloride, and sodium bicarbonate developed up to 4000 mg/L of free chlorine, depending on the salt and relative concentration used. The antimicrobial effect...