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Results: 3 published articles

Journal of Agricultural and Food Chemistry 50.3 (2002): 633-641

Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution

Microbe(s): Journal of Agricultural and Food Chemistry 50.3 (2002): 633-641

ABSTRACT - Full Text PDF

Electrolysis of a 0.1% (17.1 mM) solution of NaCl using separate anode and cathode compartments gives rise to solutions containing active chemical species. The strongly acidic anode solution (EW(+)) has high levels of dissolved oxygen and available chlorine in a form of hypochlorous acid (HOCl) with a strong potential for sterilization, which we have investigated here. Exposing Aspergillus...

Toxins 7.10 (2015): 4294-4314

Detoxification of aflatoxin-contaminated maize by neutral electrolyzed oxidizing water

Microbe(s): Toxins 7.10 (2015): 4294-4314

ABSTRACT - Full Text PDF

Aflatoxins, a group of extremely toxic mycotoxins produced by Aspergillus flavus, A. parasiticus and A. nomius, can occur as natural contaminants of certain agricultural commodities, particularly maize. These toxins have been shown to be hepatotoxic, carcinogenic, mutagenic and casevere human and animal diseases. The effectiveness of neutral electrolyzed oxidizing water (NEW) on aflatoxin...

Food Science and Biotechnology 24.3 (2015): 1011-1016

Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk

Microbe(s): Food Science and Biotechnology 24.3 (2015): 1011-1016

ABSTRACT - Full Text PDF

Application of slightly acidic electrolyzed water (SAEW) in combination with ultrasound for decontamination of kashk was investigated. SAEW had a pH of 5.3-5.5, an oxidation reduction potential of 545-600 mV, and an available chlorine concentration of 20-22 mg/L. Kashk is a dairy product with a unique aroma and a high nutritive value produced in Iran. A 2/1 SAEW/kashk ratio showed 1.42, 1.13,...