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Results: 4 published articles

International Journal of Food Microbiology 86.3 (2003): 231-237

Treatment of Escherichia coli O157: H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water

Microbe(s): International Journal of Food Microbiology 86.3 (2003): 231-237

ABSTRACT - Full Text PDF

Electrolyzed oxidizing water is a relatively new concept that has been utilized in agriculture, livestock management, medical sterilization, and food sanitation. Electrolyzed oxidizing (EO) water generated by passing sodium chloride solution through an EO water generator was used to treat alfalfa seeds and sprouts inoculated with a five-strain cocktail of nalidixic acid resistant Escherichia coli...

Journal of Food Protection 67.7 (2004): 1377-1383

Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157: H7

Microbe(s): Journal of Food Protection 67.7 (2004): 1377-1383

ABSTRACT - Full Text PDF

To evaluate the potential of using electrolyzed oxidizing (EO) water for controlling Escherichia coli O157:H7 in water for livestock, the effects of water source, electrolyte concentration, dilution, storage conditions, and bacterial or fecal load on the oxidative reduction potential (ORP) and bactericidal activity of EO water were investigated. Anode and combined (7:3 anode:cathode, vol/vol) EO...

Journal of applied microbiology 115.3 (2013): 703-710

Disinfection effectiveness of slightly acidic electrolysed water in swine barns

Microbe(s): Journal of applied microbiology 115.3 (2013): 703-710

ABSTRACT - Full Text PDF

To evaluate the disinfection effectiveness of slightly acidic electrolysed water (SAEW, pH 625653), a new environmental friendly agent for inactivating micro-organisms adhered to the facility and aerosolized in the air of the swine barns and to explore the application of SAEW in livestock industries. Methods and Results Bacteria and fungi were isolated from the swine hoair and treated by SAEW....

Annals of Agricultural and Environmental Medicine 21.2 (2014)

Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house

Microbe(s): Annals of Agricultural and Environmental Medicine 21.2 (2014)

ABSTRACT - Full Text PDF

Spray-application of membraneless acidic electrolyzed water (MLAEW) is a novel technique for disinfection in livestock houses. This study investigated the loss of free chlorine (FC - the major germicidal component in MLAEW) over distance during spraying, as affected by air temperature and initial FC concentration. The anti-microbial effect of MLAEW on airborne bacteria from an aviary laying-hen...