EcoloxTech HOCL Research

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Results: 18 published articles

Journal of bioscience and bioengineering 112.1 (2011): 86-91

Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism

Microbe(s): Journal of bioscience and bioengineering 112.1 (2011): 86-91

ABSTRACT - Full Text PDF

The fungicidal influencing factors of electrolyzed oxidizing water (EOW) on Candida albicans were investigated by suspension quantitative germicidal tests. Results showed that EOW possessed predominant fungicidal rate on C. albican, as high as consummately 100% after 0.5 min duration of 65.5 mg/L active available chlorine concentration (ACC). The fungicidal effect was promoted proportionally...

Journal of Soonchunhyang Medical Science 14(3) p. 785794 February 2009

Bactericidal Effect of super oxidized water generated by Medilox against Bacteria, Fungi and Mycobacteria

Microbe(s): Journal of Soonchunhyang Medical Science 14(3) p. 785794 February 2009

ABSTRACT - Full Text PDF

Background : Disinfection is essential for the prevention of hospital infection. Medilox, an super oxidized water generated by Medilox (SOO SAN EC CO., LTD. Yongin, Korea) was developed as a disinfectant in Korea. This is not costly and does not caany clinical problems and environmental pollution. We evaluated bactericidal activity ofMedilox against several clinical isolates and standard strains....

HortScience 36.7 (2001): 1310-1314

Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach

Microbe(s): HortScience 36.7 (2001): 1310-1314

ABSTRACT - Full Text PDF

The fungicidal effectiveness of electrolyzed oxidizing (EO) water on peach [Prunus persica (L.) Batsch.] fruit was studied. Fruit were inoculated with a spore suspension of 5 105 conidia/mL of Monilinia fructicola [(G. Wint.) Honey] applied as a drop on wounded and nonwounded fruits, or by a uniform spray-mist on nonwounded fruits. Fruit were immersed in tap water at 26 C for 5 or 10 minutes...

Plant Disease 86.3 (2002): 278-281

In vitro fungicidal activity of acidic electrolyzed oxidizing water

Microbe(s): Plant Disease 86.3 (2002): 278-281

ABSTRACT - Full Text PDF

Acidic electrolyzed oxidizing (EO) water, generated by electrolysis of a dilute salt solution, recently gained attention in the food industry as a nonthermal method for microbial inactivation. Our objective was to determine if EO water has potential to control foliar diseases in greenhouses. Test fungi suspended in distilled water were combined with EO water (1:9 water:EO water) for various time...

Rasmussen, Eric D., and Jeffrey F. Williams. Stabilized hypochlorous acid disinfection for highly vulnerable populations: Brio HOCL wound disinfection and area decontamination. 2017 IEEE Global Humanitarian Technology Conference (GHTC). IEEE, 2017.

Stabilized hypochlorous acid disinfection for highly vulnerable populations, wound disinfection and area decontamination.

Microbe(s): Rasmussen, Eric D., and Jeffrey F. Williams. Stabilized hypochlorous acid disinfection for highly vulnerable populations: Brio HOCL wound disinfection and area decontamination. 2017 IEEE Global Humanitarian Technology Conference (GHTC). IEEE, 2017.

ABSTRACT - Full Text PDF

The advent of old diseases in new places, of newly-emerging infectious diseases not seen before, and of highly resistant organisms, has complicated disaster response and the management of displaced populations. One method for addressing that developing risk is to attack pathogens before they become life-threatening infections using area and wound decontamination and disinfection techniques....

Crop Protection 22.1 (2003): 73-77

Evaluation of acidic electrolyzed water for phytotoxic symptoms on foliage and flowers of bedding plants

Microbe(s): Crop Protection 22.1 (2003): 73-77

ABSTRACT - Full Text PDF

Acidic electrolyzed oxidizing (EO) water quickly kills a variety of fungi and shows promise as a broad-spectrum contact fungicide for control of foliar diseases of greenhouse-grown ornamentals. One requirement for use in the greenhouse is that EO water will not cause excessive phytotoxic symptoms on a wide variety of species. In one experiment, two applications of EO water did not damage 15...

Food Science and Technology Research 11.2 (2005): 135-150

Applications of electrolyzed water in agriculture & food industries

Microbe(s): Food Science and Technology Research 11.2 (2005): 135-150

ABSTRACT - Full Text PDF

Microbial control of postharvest diseases has been extensively studied and appears to be a viable technology. Food safety must be ensured at each postharvest processing step, including handling, washing of raw materials, cleaning of utensils and pipelines, and packaging. Several commercial products are available for this purpose. The time is ripe for developing new techniques and technologies....

Poultry science 92.10 (2013): 2560-2566

Application of slightly acidic electrolyzed water for inactivating microbes in a layer breeding house

Microbe(s): Poultry science 92.10 (2013): 2560-2566

ABSTRACT - Full Text PDF

Lots of microorganisms exist in layer houses can cause bird diseases and worker health concerns. Spraying chemical disinfectants is an effective way to decontaminate pathogenic microorganisms in the air and on surfaces in poultry houses. Slightly acidic electrolyzed water (SAEW, pH 5.0 6.5) is an ideal, environmentally friendly broad-spectrum disinfectant to prevent and control bacterial or...

Journal of applied microbiology 115.3 (2013): 703-710

Disinfection effectiveness of slightly acidic electrolysed water in swine barns

Microbe(s): Journal of applied microbiology 115.3 (2013): 703-710

ABSTRACT - Full Text PDF

To evaluate the disinfection effectiveness of slightly acidic electrolysed water (SAEW, pH 625653), a new environmental friendly agent for inactivating micro-organisms adhered to the facility and aerosolized in the air of the swine barns and to explore the application of SAEW in livestock industries. Methods and Results Bacteria and fungi were isolated from the swine hoair and treated by SAEW....

Journal of the Air & Waste Management Association 64.4 (2014): 494-500

Slightly acidic electrolyzed water for reducing airborne microorganisms in a layer breeding house

Microbe(s): Journal of the Air & Waste Management Association 64.4 (2014): 494-500

ABSTRACT - Full Text PDF

Reducing airborne microorganisms may potentially improve the environment in layer breeding houses. The effectiveness of slightly acidic electrolyzed water (SAEW; pH 5.29 6.30) in reducing airborne microorganisms was investigated in a commercial layer house in northern China. The building had a tunnel-ventilation system, with an evaporative cooling. The experimental area was divided into five...

Annals of Clinical Microbiology and Antimicrobials 13.1 (2014): 29

In vitro antimicrobial activity of Medilox super-oxidized water

Microbe(s): Annals of Clinical Microbiology and Antimicrobials 13.1 (2014): 29

ABSTRACT - Full Text PDF

Super-oxidized water is one of the broad spectrum disinfectants, which was introduced recently. There are many researches to find reliable chemicals which are effective, inexpensive, easy to obtain and use, and effective for disinfection of microorganisms leading hospital infections. Antimicrobial activity of super-oxidized water is promising. The aim of this study was to investigate the in-vitro...

African Journal of Food Science 4.13 (2010): 778-789

A review of microbiological safety of fruits and vegetables and the introduction of electrolyzed water as an alternative to sodium hypochlorite solution

Microbe(s): African Journal of Food Science 4.13 (2010): 778-789

ABSTRACT - Full Text PDF

Over the past few years, food safety has become and continues to be the number one public concern. Considerable progress to strengthen food safety systems has been achieved in many countries, highlighting the opportunities to reduce and prevent food-borne disease. However, unacceptable rates of food-borne illness still remain and new hazards continue to enter the food supply chain. Contaminations...

Food Science and Biotechnology 20.4 (2011): 889

Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger

Microbe(s): Food Science and Biotechnology 20.4 (2011): 889

ABSTRACT - Full Text PDF

A study was carried out on the disinfection efficiency of electrolyzed oxidizing water (EOW) on spores of Bacillus subtilis var. niger. The results showed a remarkable fungicidal rate of 100% after 20 min duration of 191 mg/L active available chlorine (ACC). The disinfection effect was improved with increased ACC or prolonged disinfection time, while organic interferents exerted a strong...

Food Control 23.2 (2012): 515-521

Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

Microbe(s): Food Control 23.2 (2012): 515-521

ABSTRACT - Full Text PDF

Fusarium Head Blight (FHB), caused by a blend of Fusarium species, is a destructive fungal disease of wheat and other small grain cereals. FHB has become an important issue in food and feed industry. Moreover, the majority of FHB pathogens have the ability to synthesize a range of mycotoxins. Although several physical and chemical control measures can be taken to control these fungi in the field,...

Journal of food protection 67.6 (2004): 1247-1251

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries

Microbe(s): Journal of food protection 67.6 (2004): 1247-1251

ABSTRACT - Full Text PDF

An examination was made of the efficacy of acidic electrolyzed water (AcEW, 30 ppm free available chlorine), ozonated water (5 ppm ozone), and a sodium hypochlorite solution (NaOCl, 150 ppm free available chlorine) for use as potential sanitizers of cucumbers and strawberries. AcEW and NaOCl reduced the aerobic mesophiles naturally present on cucumbers within 10 min by 1.4 and 1.2 log CFU per...

Crop protection 30.10 (2011): 1274-1279

Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants

Microbe(s): Crop protection 30.10 (2011): 1274-1279

ABSTRACT - Full Text PDF

Near neutral (pH 6.36.5) electrolyzed oxidizing water (EO water) has been demonstrated to inactivate fungi in pure culture and to mitigate infection on fruit surfaces. One possible and as effective as a once per week captan/once per week EO treatment. The once per week captan/once per week EO treatment was significantly more effective (P 0.05) than the captan once per week treatment. Dip...

Food microbiology 28.3 (2011): 484-491

Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots

Microbe(s): Food microbiology 28.3 (2011): 484-491

ABSTRACT - Full Text PDF

The objective of this study was to determine the synergistic effect of alkaline electrolyzed water and citric acid with mild heat against background and pathogenic microorganisms on carrots. Shredded carrots were inoculated with approximately 6 7 log CFU/g of Escherichia coli O157:H7 (932, and 933) and Listeria monocytogenes (ATCC 19116, and 19111) and then dip treated with alkaline...

Journal of General Plant Pathology 82.4 (2016): 186-189

Control of Colletotrichum fructicola on strawberry with a foliar spray of neutral electrolyzed water through an overhead irrigation system

Microbe(s): Journal of General Plant Pathology 82.4 (2016): 186-189

ABSTRACT - Full Text PDF

Neutral electrolyzed water (NEW: pH 6.57.5) applied through an overhead irrigation system was evaluated for control of strawberry anthracnose caused by Colletotrichum fructicola. Conidia of the pathogen were completely killed by a 10-s exposure to 10.0 mg/L of available chlorine in the NEW. Disease suppression was significantly higher using the NEW treatment through overhead irrigation, either...